Baking Tins

Sponge, springform, chiffon and quiche tins and dariole moulds in a range of sizes for home and professional bakers.

Use springform tins for cheesecakes and delicate cakes that need to come out cleanly, sponge tins for layer cakes and chiffon tins for light, tall bakes. Line with our reusable baking paper for easy release, then finish on a cake board.

11 products

Heavy-Duty Deep Loose Bottom Sandwich Tin

Heavy-Duty Deep Loose Bottom Sandwich Tin
from R 255.00
from R 255.00
Dariole Moulds

Dariole Moulds
from R 50.00
from R 50.00
Loose Bottom Straight Quiche Tin

Loose Bottom Straight Quiche Tin
from R 42.00
from R 42.00
Aluminium Chiffon Cake Tin

Aluminium Chiffon Cake Tin
from R 342.00
from R 342.00
Black Non-Stick Springform Cake Tin

Black Non-Stick Springform Cake Tin
from R 210.00
from R 210.00
Loose Bottom Fluted Quiche Tin

Loose Bottom Fluted Quiche Tin
from R 72.00
from R 72.00
Loose Bottom Round Aluminium Cake Tin

Loose Bottom Round Aluminium Cake Tin
R 82.50
R 82.50
Deep Round Sandwich Tin

Deep Round Sandwich Tin
from R 220.00
from R 220.00
Round Sandwich Tin

Round Sandwich Tin
from R 66.00
from R 66.00
28 Cup Medium Muffin Pan

28 Cup Medium Muffin Pan
R 270.00
R 270.00
12 Cup Muffin Pan

12 Cup Muffin Pan
R 105.00
R 105.00