Callebaut Couverture (Supreme)

Belgian couverture chocolate from Callebaut and Supreme in dark, milk and white, as callets and slabs.

Couverture has a high cocoa butter content for a smooth melt, glossy finish and clean snap. It needs tempering before moulding or coating. Use it for bonbons, ganache, mousse and premium chocolate work. For a no-tempering option, see our Chockex and Chocolate Den compound chocolate.

7 products

Belgian Milk Couverture Slabs (Supreme)

Belgian Milk Couverture Slabs (Supreme)
from R 1,820.00
from R 1,820.00
Belgian Dark Couverture Chocolate 70% (Callebaut)

Belgian Dark Couverture Chocolate 70% (Callebaut)
from R 288.50
from R 288.50
Belgian White Couverture Slabs (Supreme)

Belgian White Couverture Slabs (Supreme)
from R 1,898.00
from R 1,898.00
Belgian White Couverture Chocolate (Supreme)

Belgian White Couverture Chocolate (Supreme)
from R 310.00
from R 310.00
Belgian Milk Couverture Chocolate (Supreme)

Belgian Milk Couverture Chocolate (Supreme)
from R 228.00
from R 228.00
Belgian Dark Couverture Slabs (Supreme)

Belgian Dark Couverture Slabs (Supreme)
from R 1,999.50
from R 1,999.50
Belgian Dark Couverture Chocolate (Supreme)

Belgian Dark Couverture Chocolate (Supreme)
from R 250.00
from R 250.00