Dariole Moulds

Dariole Moulds

R 50.00
R 50.00
Sold Out

Courier quoted after you order, or collect in store. How to order

Size: Small

All products are subject to availability. We will contact you if an item is unavailable.

Traditional dariole moulds for individual puddings, mini cakes, jellies and set desserts. Straight sided with a narrow base for a clean turned out shape.

Use them for sticky toffee puddings, mini steamed sponges, panna cotta, crème caramel and savoury timbales. Run a knife around the edge and turn out onto a plate for a neat, restaurant-style dessert at home.

  • Small: 65x45mm
  • Large: 70x55mm
  • Suitable for baking, steaming and setting
  • Grease lightly before filling for an easy release

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