Loose Bottom Fluted Quiche Tin

Loose Bottom Fluted Quiche Tin

R 72.00
R 72.00
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Size: 80x25mm

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Bake quiches, fruit tarts and savoury pies with crisp, fluted pastry edges in this loose bottom quiche tin. The removable base makes it easy to lift out delicate pastry in one piece. Smaller sizes suit individual tartlets for tea tables.

  • Fluted edge for a classic finish
  • Loose base for easy removal
  • Three sizes, all 25mm deep

Available in: 80x25mm, 100x25mm, 120x25mm

How to use: Lightly grease the tin before adding the pastry and blind bake if your recipe calls for it. Bake on a flat baking tray and let it cool slightly before removing. Hand wash in warm soapy water and dry completely.

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