Violin Chocolate Mould

Violin Chocolate Mould (EFL150)

R 31.00
R 31.00
Sold Out

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Hit the right note with chocolate violins for recitals, orchestra events and music teacher gifts. This violin mould also suits music themed birthday cakes and cupcakes.

  • Food-grade chocolate mould
  • Violin design for music themes
  • Ideal for recitals and music teacher gifts
  • Durable and reusable

How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.