Snowflake on Stick Chocolate Mould (REG020)

Snowflake on Stick Chocolate Mould (REG020)

R 31.00
R 31.00
Sold Out

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Make pointed snowflake chocolate lollipops for Christmas gifts, winter wonderland parties and festive dessert tables. White chocolate with a dusting of edible glitter looks especially pretty.

  • Food-grade chocolate mould
  • 4 cavity
  • Pointed snowflake lollipop design
  • Lollipop sticks not included
  • Durable and reusable

How to use: Make sure the mould is clean and dry. Pour in melted chocolate and tap to release air bubbles. While the chocolate is still soft, lay a lollipop stick into the groove made for it and give it a gentle turn so it is coated in chocolate. Leave to set until firm, then gently release the lollipops and wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.