Small Spider Chocolate Mould (HAL006)

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R 31.00
Sale
R 31.00
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Creepy chocolate spiders make great Halloween cupcake toppers and party bag fillers. Use dark chocolate for a spooky look and add candy eyes once set.

  • Food-grade chocolate mould
  • Small spider design
  • Ideal for Halloween
  • Durable and reusable

How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.