Slab Chocolate Mould (TCD15)
- Regular
- R 31.00
- Sale
- R 31.00
- Regular
Sold Out
- Unit Price
- per
Courier quoted after you order, or collect in store. How to order
Create filled chocolate bars with caramel, nougat or biscuit centres using this slab chocolate mould. It is a good all-rounder for gift slabs and homemade chocolate treats.
- Food-grade chocolate mould
- Slab shape for filled chocolate bars
- Durable and reusable
How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.
Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.