Leaves Silicone Mould (976)
- Regular
- R 46.50
- Sale
- R 46.50
- Regular
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- Unit Price
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Courier quoted after you order, or collect in store. How to order
Press out detailed leaves in mixed sizes to fill gaps in floral arrangements or scatter across woodland and garden themed cakes. Chocolate leaves also make a lovely dessert garnish.
- Platinum cured silicone
- Small mixed leaves in mixed sizes
- More detailed, slightly deeper
- Use with fondant, gum paste or chocolate
How to use: Lightly dust the mould, press fondant, gum paste or chocolate firmly into the detail and smooth the back. Flex gently to release. For sharper detail, let the paste firm up or chill briefly. Wash and dry after use.
Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.