Rounded Stick Chocolate Mould (SHA008)

Rounded Stick Chocolate Mould (SHA008)

R 31.00
R 31.00
Sold Out

Courier quoted after you order, or collect in store. How to order

All products are subject to availability. We will contact you if an item is unavailable.

Make chocolate fingers and rounded sticks with this mould. Fill them or keep them solid to garnish desserts and ice cream, or serve with coffee. Once set, the chocolates release cleanly and hold their detail, ready to package or place on a cake.

  • Food-grade chocolate mould
  • Rounded finger shape
  • Good for garnishes and after-dinner treats

How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.