Rose on Stick Chocolate Mould (CD31)

Rose on Stick Chocolate Mould (CD31)

R 31.00
R 31.00
Sold Out

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Make chocolate rose lollipops with the CD31 mould and arrange them into a chocolate bouquet. A sweet alternative to fresh flowers for birthdays and Valentine's Day. Pop the finished chocolates into cellophane bags or gift boxes for ready-to-give treats.

  • Food-grade chocolate mould
  • Rose on stick design
  • Perfect for chocolate bouquets

How to use: Make sure the mould is clean and dry. Pour in melted chocolate and tap to release air bubbles. While the chocolate is still soft, lay a lollipop stick into the groove made for it and give it a gentle turn so it is coated in chocolate. Leave to set until firm, then gently release the lollipops and wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.