Pineapple on Stick Chocolate Mould

Pineapple on Stick Chocolate Mould (FOOD004)

R 31.00
R 31.00
Sold Out

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Make pineapple chocolate lollipops for tropical, luau and summer parties. A few drops of pineapple flavouring in white chocolate adds a fruity twist. Use it with compound chocolate for easy results without tempering, or with couverture for a premium finish.

  • Food-grade chocolate mould
  • Pineapple design on sticks
  • Ideal for tropical themes

How to use: Make sure the mould is clean and dry. Pour in melted chocolate and tap to release air bubbles. While the chocolate is still soft, lay a lollipop stick into the groove made for it and give it a gentle turn so it is coated in chocolate. Leave to set until firm, then gently release the lollipops and wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.