Ovalett Cake Emulsifier

Ovalett Cake Emulsifier

R 69.50
R 69.50
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All products are subject to availability. We will contact you if an item is unavailable.

Ovalett is a cake emulsifier that helps sponge cakes reach better volume with a fine, even texture. Bakers rely on it for light, consistent sponges, Swiss rolls and chiffon cakes. Use it as directed on the pack for the best results.

It also helps sponges stay moist and fresh for longer, which is useful when baking ahead for functions and orders.

  • Cake emulsifier
  • Improves volume and texture
  • For consistent sponge cakes
  • 500g pack

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