Oval Chocolate Mould (PV289)

Oval Chocolate Mould (PV289)

R 31.00
R 31.00
Sold Out

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Make oval pralines and bonbons with the PV289 mould. Brush coloured cocoa butter into the cavities before shelling for a professional, glossy finish. Try two-tone chocolates by painting a contrasting colour into the detail before filling the mould.

  • Food-grade chocolate mould
  • Oval praline shape
  • Works well with coloured cocoa butter

How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.

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