Oval Chocolate Mould (PV121)
- Regular
- R 31.00
- Sale
- R 31.00
- Regular
- Unit Price
- per
Courier quoted after you order, or collect in store. How to order
Fill these oval chocolate shells with ganache, caramel or nut paste for handmade chocolates. The PV121 mould is a good staple for everyday chocolate making. It is a handy mould to keep in the cupboard for birthdays, school functions and last-minute gifts.
- Food-grade chocolate mould
- Oval filling shape
- Durable and reusable
How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.
Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.