Oval Chocolate Mould (PV121)

Regular
R 31.00
Sale
R 31.00
Regular
Sold Out
Unit Price
per 

Courier quoted after you order, or collect in store. How to order

Only 0 left!

All products are subject to availability. We will contact you if an item is unavailable.

Fill these oval chocolate shells with ganache, caramel or nut paste for handmade chocolates. The PV121 mould is a good staple for everyday chocolate making. It is a handy mould to keep in the cupboard for birthdays, school functions and last-minute gifts.

  • Food-grade chocolate mould
  • Oval filling shape
  • Durable and reusable

How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.