Mini Cup Filling Chocolate Mould

Mini Cup Filling Chocolate Mould (SHA032)

R 31.00
R 31.00
Sold Out

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Make small chocolate cups for filling with ganache, mousse, cream or liqueur. Mini chocolate cups are elegant on dessert tables, at weddings and for after-dinner treats. The food-grade mould can be used again and again, so it is great value for home bakers and caterers.

  • Food-grade chocolate mould
  • Mini cup shape
  • For filled chocolates and petit fours

How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.

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