Sugar-Free Milk Compound Chocolate

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R 162.80
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Weight: 500g

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Make low-sugar milk chocolates, dipped treats and decorations with this sugar-free milk compound chocolate. Maltitol replaces the sugar, and like all compound chocolate it needs no tempering. It suits home bakers and small businesses catering for sugar-free orders.

  • Sugar-free, maltitol sweetened
  • No tempering needed
  • For coating, moulding and decorations

Available in: 500g, 2.5kg, 5kg

How to use: Melt gently in short bursts, stirring until smooth. No tempering is needed. Store in a cool, dry place.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.