Large Sphere Chocolate Mould

Large Sphere Chocolate Mould (PV132)

R 31.00
R 31.00
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Make large chocolate spheres to fill with treats or use as a dessert centrepiece. The mould makes half spheres, and two halves join to make a full sphere. Compound chocolate gives quick results with no tempering, while tempered couverture adds a professional snap and shine.

  • Food-grade chocolate mould
  • Half spheres, two halves make a full sphere
  • Size: 110mm diameter, 55mm deep
  • For filled chocolates and desserts
  • Durable and reusable

How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.