Ladybird Chocolate Mould (TCD12)
- Regular
- R 31.00
- Sale
- R 31.00
- Regular
Sold Out
- Unit Price
- per
Courier quoted after you order, or collect in store. How to order
Little chocolate ladybirds bring spring to cupcakes and cakes. They make cheerful kids' treats and pair well with flower and leaf moulds for garden themed designs. A reliable choice for home bakers, hobbyists and small chocolate businesses alike.
- Food-grade chocolate mould
- Ladybird (ladybug) insect design
- Pairs with flower and leaf moulds
- Durable and reusable
How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.
Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.