Horse and Yacht Chocolate Mould (EFL93)

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R 31.00
Sale
R 31.00
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Combine a horse and a sailing yacht in one chocolate mould. It is a good choice for gifts for sporty types, race day events, regattas and birthday cakes. Compound chocolate gives quick results with no tempering, while tempered couverture adds a professional snap and shine.

  • Food-grade chocolate mould
  • Horse and yacht designs
  • For race day, sailing and sporty themes
  • Durable and reusable

How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.