Ghosts Chocolate Mould (PV216)

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R 31.00
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R 31.00
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Haunt your Halloween dessert table with chocolate ghosts from this mould. Use them to top cupcakes, decorate spooky cakes or fill party bags. Use milk, dark or white chocolate, or compound chocolate if you prefer to skip tempering.

  • Food-grade chocolate mould
  • Ghost designs
  • For Halloween cakes and cupcakes

How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.

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