Ghost on Stick Chocolate Mould (PV217)

Ghost on Stick Chocolate Mould (PV217)

R 31.00
R 31.00
Sold Out

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Make spooky chocolate ghost pops for Halloween with this on stick mould. White chocolate works well for a classic ghost, ready for trick or treat bags and party tables. Try coloured or white chocolate to make the design stand out.

  • Food-grade chocolate mould
  • Ghost on a stick
  • Great for trick or treat bags

How to use: Make sure the mould is clean and dry. Pour in melted chocolate and tap to release air bubbles. While the chocolate is still soft, lay a lollipop stick into the groove made for it and give it a gentle turn so it is coated in chocolate. Leave to set until firm, then gently release the lollipops and wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.