Flower on Stick Chocolate Mould (PV71)

Flower on Stick Chocolate Mould (PV71)

R 31.00
R 31.00
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Create a bouquet that lasts until it is eaten with this flower on stick chocolate mould. Arrange the pops in a pot or jar for Mother's Day, birthdays and teachers' gifts. It is food-grade, durable and easy to use, so it suits both home bakers and professional chocolatiers.

  • Food-grade chocolate mould
  • Flower on a stick
  • Make chocolate bouquets

How to use: Make sure the mould is clean and dry. Pour in melted chocolate and tap to release air bubbles. While the chocolate is still soft, lay a lollipop stick into the groove made for it and give it a gentle turn so it is coated in chocolate. Leave to set until firm, then gently release the lollipops and wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.