Flower Dessert Cup Chocolate Mould (CD400)

Flower Dessert Cup Chocolate Mould (CD400)

R 31.00
R 31.00
Sold Out

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Make flower shaped chocolate dessert cups and fill them with mousse, cream, fruit or ganache. An impressive way to serve individual desserts at dinner parties and weddings. Try coloured or white chocolate to make the design stand out.

  • Food-grade chocolate mould
  • Flower shaped dessert cups
  • Fill with mousse, cream or fruit

How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.