Fleur-de-lis on Stick Chocolate Mould (SHA001)

Fleur-de-lis on Stick Chocolate Mould (SHA001)

R 31.00
R 31.00
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This fleur-de-lis on stick mould makes elegant chocolate pops for weddings, French themed events and formal dessert tables. A classic motif with a refined finish. It is easy to use and reusable, making it a handy addition to any chocolate making kit.

  • Food-grade chocolate mould
  • Fleur-de-lis design on a stick
  • Elegant for weddings and formal events

How to use: Make sure the mould is clean and dry. Pour in melted chocolate and tap to release air bubbles. While the chocolate is still soft, lay a lollipop stick into the groove made for it and give it a gentle turn so it is coated in chocolate. Leave to set until firm, then gently release the lollipops and wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.