Father Christmas on Stick Chocolate Mould (PV16)

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R 31.00
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R 31.00
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Make Santa lollipops with this Father Christmas on stick chocolate mould. Tie them to gifts, stand them in a festive jar or hand them out at Christmas parties. Wrap the finished chocolates in foil or cellophane for a neat, gift-ready finish.

  • Food-grade chocolate mould
  • Santa on a stick
  • Tie to gifts or display in a jar

How to use: Make sure the mould is clean and dry. Pour in melted chocolate and tap to release air bubbles. While the chocolate is still soft, lay a lollipop stick into the groove made for it and give it a gentle turn so it is coated in chocolate. Leave to set until firm, then gently release the lollipops and wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.