Father Christmas in Chimney Chocolate Mould (CD352)

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R 31.00
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R 31.00
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Capture Santa's famous entrance with this Father Christmas in chimney chocolate mould. A charming chocolate for Christmas cakes, festive gift boxes and the dessert table. Compound chocolate is an easy option for beginners because it needs no tempering.

  • Food-grade chocolate mould
  • Santa in a chimney design
  • For Christmas cakes and gift boxes

How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.