Father Christmas Boots Chocolate Mould (CD50)
- Regular
- R 31.00
- Sale
- R 31.00
- Regular
Sold Out
- Unit Price
- per
Courier quoted after you order, or collect in store. How to order
Make chocolate Santa boots for Christmas stockings, gift boxes and festive dessert tables. Colour the trim with white chocolate for a classic Father Christmas look. It is food-grade, durable and easy to use, so it suits both home bakers and professional chocolatiers.
- Food-grade chocolate mould
- Father Christmas boots design
- Great stocking fillers
How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.
Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.