Elephant on Stick Chocolate Mould (CD150)

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R 31.00
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R 31.00
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Use the CD150 elephant on stick mould for zoo party favours, treat bags and cake toppers. Wrap each pop in cellophane and tie with ribbon for a neat party favour. Compound chocolate is an easy option for beginners because it needs no tempering.

  • Food-grade chocolate mould
  • Elephant pop design
  • For favours, treat bags and cake toppers

How to use: Make sure the mould is clean and dry. Pour in melted chocolate and tap to release air bubbles. While the chocolate is still soft, lay a lollipop stick into the groove made for it and give it a gentle turn so it is coated in chocolate. Leave to set until firm, then gently release the lollipops and wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.