Eiffel Tower on Stick Chocolate Mould (EIF002)

Eiffel Tower on Stick Chocolate Mould (EIF002)

R 31.00
R 31.00
Sold Out

Courier quoted after you order, or collect in store. How to order

All products are subject to availability. We will contact you if an item is unavailable.

Make Eiffel Tower chocolate pops with this on stick mould. They stand up nicely in cupcakes and make chic favours for a Paris themed party or kitchen tea. It is easy to use and reusable, making it a handy addition to any chocolate making kit.

  • Food-grade chocolate mould
  • Eiffel Tower on a stick
  • Chic favours and cupcake toppers

How to use: Make sure the mould is clean and dry. Pour in melted chocolate and tap to release air bubbles. While the chocolate is still soft, lay a lollipop stick into the groove made for it and give it a gentle turn so it is coated in chocolate. Leave to set until firm, then gently release the lollipops and wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.