Easter Egg on Stick Chocolate Mould (PV66)

Easter Egg on Stick Chocolate Mould (PV66)

R 31.00
R 31.00
Sold Out

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Use the PV66 Easter egg on stick mould to make lollipop eggs for cupcake toppers, Easter gifts and party tables. Drizzle with contrasting chocolate for a decorated look. The mould is durable and reusable, so you can make batch after batch for every celebration.

  • Food-grade chocolate mould
  • Lollipop-style Easter eggs
  • Durable and reusable

How to use: Make sure the mould is clean and dry. Pour in melted chocolate and tap to release air bubbles. While the chocolate is still soft, lay a lollipop stick into the groove made for it and give it a gentle turn so it is coated in chocolate. Leave to set until firm, then gently release the lollipops and wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.