Easter Egg Chocolate Mould (EFL141)

Easter Egg Chocolate Mould (EFL141)

R 31.00
R 31.00
Sold Out

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Use the EFL141 Easter egg mould to make chocolate eggs for decorating Easter cakes, filling baskets and hiding on egg hunts. Durable and reusable year after year. Compound chocolate is an easy option for beginners because it needs no tempering.

  • Food-grade chocolate mould
  • Easter egg shapes
  • Reusable year after year

How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.