Easter Egg Base Chocolate Mould (CD83)

Easter Egg Bottom Chocolate Mould (CD83)

R 31.00
R 31.00
Sold Out

Courier quoted after you order, or collect in store. How to order

All products are subject to availability. We will contact you if an item is unavailable.

This mould makes the bottom half of a chocolate Easter egg. Pair it with the Easter Egg Top mould (CD82) to make a complete egg you can fill with sweets or a small gift. Compound chocolate is an easy option for beginners because it needs no tempering.

  • Food-grade chocolate mould
  • Makes the bottom half of an Easter egg
  • Pairs with the Easter Egg Top mould (CD82)
  • Durable and reusable

How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.