Sugar-Free Dark Compound Chocolate
- Regular
- R 162.80
- Sale
- R 162.80
- Regular
Sold Out
- Unit Price
- per
Courier quoted after you order, or collect in store. How to order
A sugar-free dark compound chocolate sweetened with maltitol instead of sugar. Use it for moulding, coating and desserts when you want low-sugar treats, with no tempering needed. Sizes run from 500g for home use to 5kg for regular production.
- Sugar-free, made with maltitol
- No tempering needed
- For moulding, coating and desserts
Available in: 500g, 2.5kg, 5kg
How to use: Melt gently in short bursts, stirring until smooth. No tempering is needed. Store in a cool, dry place.
Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.