Crown Chocolate Mould (FAN012)
- Regular
- R 31.00
- Sale
- R 31.00
- Regular
Sold Out
- Unit Price
- per
Courier quoted after you order, or collect in store. How to order
Make chocolate crowns and tiaras for princess and prince parties with this crown mould. Pop one on top of a birthday cake or cupcakes for a royal finish. Use compound chocolate for a quick option with no tempering, or couverture for a premium finish.
- Food-grade chocolate mould
- Crown design for royal themes
- Great as a cake topper
- Durable and reusable
How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.
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