Christmas Chocolate Mould (CD63)

Regular
R 31.00
Sale
R 31.00
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The CD63 Christmas mould combines bells, stockings and Christmas trees. Use it for advent treats, office party gifts and festive platters over the holiday season. A handy mould for home bakers and professional chocolatiers alike.

  • Food-grade chocolate mould
  • Bell, stocking and tree shapes
  • For advent treats and office gifts
  • Durable and reusable

How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.