White Compound Chocolate (No Tempering)

White Compound Chocolate (No Tempering)

R 88.00
R 88.00
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Courier quoted after you order, or collect in store. How to order

Weight: 500g

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Smooth white compound chocolate for moulding, drip cakes, dipping and coating. There is no tempering needed, it sets glossy and it makes a good base for colouring with oil-based colours. Sizes go from 500g for home bakers to 10kg for professionals.

  • No tempering needed
  • Glossy set
  • For drips, moulding, dipping and decorations

Available in: 500g, 2.5kg, 5kg, 10kg

How to use: Melt gently in short bursts in the microwave or over a double boiler, stirring until smooth. No tempering is needed. Store in a cool, dry place.

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