Milk Compound Chocolate (No Tempering)

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R 88.00
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Weight: 500g

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Chocolate Den milk compound chocolate melts smoothly for moulding, dipping and coating. It needs no tempering and sets with a glossy finish, so it is ideal for cake pops, dipped strawberries and chocolate decorations. It is easy for beginners.

  • No tempering needed
  • Sets with a glossy finish
  • For moulding, dipping, coating and decorations

Available in: 500g, 2.5kg, 5kg, 10kg

How to use: Melt gently in short bursts in the microwave or over a double boiler, stirring until smooth. No tempering is needed. Store in a cool, dry place.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.