Glass Candy Thermometer

Glass Candy Thermometer

R 125.00
R 125.00
Sold Out

Courier quoted after you order, or collect in store. How to order

All products are subject to availability. We will contact you if an item is unavailable.

This classic glass candy thermometer is made for high-temperature sugar work. Use it to track your syrup through each stage when making fudge, toffee, caramel and brittle, or to check oil for deep-frying. A must-have for anyone learning sugar work at home.

  • Classic glass design
  • Reads the high temperatures of sugar work
  • For candy, syrups, caramel and deep-frying

How to use: Stand the thermometer in the pan without letting the tip touch the base, and read at eye level. Let it cool before washing.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.