Bows Chocolate Mould (PV40)

Regular
R 31.00
Sale
R 31.00
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Make a batch of chocolate bows to finish gift boxes, ribbon themed cakes and cupcakes. Use white chocolate tinted to match your colour scheme. Wrap the finished chocolates in foil or cellophane and add a ribbon for a simple, personal gift.

  • Food-grade chocolate mould
  • Multiple bow and ribbon shapes
  • Durable and reusable

How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.