Bird Chocolate Mould (ANI004)
- Regular
- R 31.00
- Sale
- R 31.00
- Regular
Sold Out
- Unit Price
- per
Courier quoted after you order, or collect in store. How to order
Make chocolate birds to perch on spring cakes, garden party cupcakes and nature themed dessert tables. A charming shape for bird lovers. They also sell well at school fairs, markets and fundraisers when packed in clear bags.
- Food-grade chocolate mould
- Bird design
- Durable and reusable
How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.
Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.