Big Easter Egg Chocolate Mould (PV250)

Big Easter Egg Chocolate Mould (PV250)

R 60.00
R 60.00
Sold Out

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Make big chocolate Easter eggs to give as gifts or hide on an Easter egg hunt. Fill the two halves with small sweets before joining for a surprise inside. Tempered couverture gives the sharpest detail and a clean snap, while compound chocolate is quicker for big batches.

  • Food-grade chocolate mould
  • Large Easter egg shape
  • Ideal for Easter gifts

How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.