Bicarbonate of Soda

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R 45.50
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R 45.50
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Bicarbonate of soda, also called baking soda, is a leavening agent that helps baked goods rise and improves their texture. Use it in chocolate cakes, gingerbread, cookies and soda bread. It is a basic every baker needs in the cupboard.

Bicarbonate of soda needs an acid such as buttermilk, yoghurt, lemon juice or cocoa to react, so follow your recipe closely. Keep it sealed in a cool, dry place.

  • Leavening agent, also known as baking soda
  • Helps bakes rise
  • Improves texture
  • 1kg pack

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