Bell Chocolate Mould (CD52)

Bell Chocolate Mould (CD52)

R 31.00
R 31.00
Sold Out

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Make chocolate bells for Christmas dessert tables and festive gift boxes. Bells also suit weddings, so the mould is useful well beyond December. Brush a little coloured cocoa butter into the detail before filling for a professional, painted look.

  • Food-grade chocolate mould
  • Bell shape
  • For Christmas and weddings

How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.