Belgian Dark Couverture Chocolate 70% (Callebaut)

Belgian Dark Couverture Chocolate 70% (Callebaut)

R 288.50
R 288.50
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Weight: 500g

All products are subject to availability. We will contact you if an item is unavailable.

Callebaut Belgian dark couverture with 70% cocoa for an intense, rich flavour. Choose it for premium desserts, ganache, mousse and baking, as well as tempering, moulding and professional chocolate work. Sizes suit home bakers and professional kitchens.

  • Callebaut Belgian dark chocolate
  • 70% cocoa for intense flavour
  • For ganache, mousse, baking and tempering

Available in: 500g, 2.5kg, 10kg

How to use: Temper before moulding, enrobing or dipping for a glossy finish and clean snap. Store in a cool, dry place away from strong odours.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.