Bats Chocolate Mould (HAL010)

Bats Chocolate Mould (HAL010)

R 31.00
R 31.00
Sold Out

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Make chocolate bats for Halloween cupcakes, spooky dessert tables and trick or treat bags. Dark chocolate gives them a suitably spooky look. Tempered couverture gives the sharpest detail and a clean snap, while compound chocolate is quicker for big batches.

  • Food-grade chocolate mould
  • Bat shapes for Halloween
  • Durable and reusable

How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.

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