Ballerina Chocolate Mould (SPO011)

Ballerina Chocolate Mould (SPO011)

R 31.00
R 31.00
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Make chocolate ballerinas for dance recitals, ballet class parties and tutu themed birthdays. They are a graceful topper for pink cakes and cupcakes. Brush a little coloured cocoa butter into the detail before filling for a professional, painted look.

  • Food-grade chocolate mould
  • Ballerina dancer design
  • Ideal for ballet and dance themes

How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.