Ball on a Stick Chocolate Mould (SHA009)

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R 31.00
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R 31.00
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Make round chocolate lollies with this ball on a stick mould. They are a neat alternative to cake pops and can be filled, decorated with sprinkles or dipped in colour. Home bakers and small chocolate businesses alike will find it quick to fill, set and release batch after batch.

  • Food-grade chocolate mould
  • Sphere lollipop design
  • Suitable for filled chocolates

How to use: Make sure the mould is clean and dry. Fill the cavities with melted chocolate, lay a lollipop stick into each stick channel and turn it to coat, then tap out air bubbles and leave to set until firm. Release gently, then wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.