Assorted Filling Chocolate Mould (FIL004)

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R 31.00
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R 31.00
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Create a mixed box of filled chocolates with this assorted filling mould. Fill the shells with caramel, ganache, fondant or nut paste for a professional praline selection. Tempered couverture gives the sharpest detail and a clean snap, while compound chocolate is quicker for big batches.

  • Food-grade chocolate mould
  • Assorted shapes in one mould
  • Designed for filled chocolates
  • Ideal for gift boxes

How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.