Angel on a Stick Chocolate Mould (EFL30)
- Regular
- R 31.00
- Sale
- R 31.00
- Regular
Sold Out
- Unit Price
- per
Courier quoted after you order, or collect in store. How to order
Make angel chocolate lollies for Christmas stockings, nativity plays and christening favours. Wrapped in cellophane, they also look lovely on the Christmas tree. Home bakers and small chocolate businesses alike will find it quick to fill, set and release batch after batch.
- Food-grade chocolate mould
- Angel with wings on a stick
- For Christmas and christenings
How to use: Make sure the mould is clean and dry. Fill the cavities with melted chocolate, lay a lollipop stick into each stick channel and turn it to coat, then tap out air bubbles and leave to set until firm. Release gently, then wash and dry the mould after use.
Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.